We make two different types of Gelato recipes at the class (not at the same time). Depending which one you made, you can find the recipe below, as well as a 2nd gelato recipe. Vanilla Gelato 100gr sugar 35gr milk powder 70ml Cream base 100gr vanilla powder (mellow vanilla)605ml milk 130ml cream 35 % (indicates […] The post Gelato Recipe appeared first on Eatalian Cooks.
