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From:
College of the Environment
(Uncensored)
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Making ‘lemonade from COVID lemons’: How UW students contributed to global wildlife observations from their backyards
https://environment.uw.edu/news/2025/06/making-lemonade-from-covid-lemons-how-uw-students-contributed-to-global-wildlife-observations-from-their-backyards/
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Students in a University of Washington wildlife research techniques class that went fully remote during the COVID-19 lockdown had an unexpected opportunity arise with the data they collected.
