Login
From:
Just One Cookbook
(Uncensored)
subscribe
Sogigiri: Slanted Slice Cutting Technique • Just One Cookbook
https://www.justonecookbook.com/sogigiri/
links
backlinks
Tagged with:
how-tos
cutting techniques
Learn the sogigiri (slanted slice) cutting technique to create thin, even slices of meat, fish, and veggies to use in Japanese recipes.
Roast topics
Find topics
Find it!
