This Lemon Blueberry Icebox cake is just the kind of beat-the-heat treat I love. A no-bake summer dessert that reminds me of something you’d find chilling in Grandma’s fridge, waiting to be sliced after supper. Made with tangy homemade lemon curd, soft whipped cream, fresh blueberries, and layers of shortbread cookies, it’s bright and creamy... The post From-Scratch Lemon Blueberry Icebox Cake appeared first on My Homemade Roots.
