I doubled the recipe and made it for my husband and me for dinner. I used plant based ground beef replacer, and added scallions, mushrooms and cilantro. I used my own spices and stirred in a couple of tablespoons of salsa. I topped with shredded lettuce, carrot, a little cheese, tomato and jicuma. I served with salsa. I absolutely love this dish and the potatoes roasted with the chili citrus seasoning were the best part. I will be putting this on repeat.
