When Trudy, a trained pastry chef, struggled to find an affordable, welcoming kitchen to launch her cake business, she never imagined she’d one day own a growing network of shared-use kitchens across Florida. Today, Bakery Pro is doing just that—offering accessible, baker-friendly kitchen spaces for food entrepreneurs in underserved communities. The Birth of Bakery Pro […] The post From Pastry Chef to Shared Kitchen Powerhouse: How Bakery Pro Is Building Community—One Kitchen at a Tim...
