By Michelle Carfagno, Founder and CEO, The Greater Knead This June, The Greater Knead turns 13—marking over a decade of dedication to greater taste, greater ingredients, and greater trust for the gluten and allergen-free community. Our story began in 2012, when two beloved family members—my grandfather, Poppy, and my sister, Nicole—were diagnosed with Celiac Disease. Read this post The post The Allergen-Free Bagel That Doesn’t Compromise on Taste appeared first on MenuTrinfo.
