As a child, I always knew courgettes as a vegetable to be steamed and served as they are. Oh, how times have changed. I adore my collapsing courgettes, which crumple and fold into a rich, velvety topping. Ensure your pan is on low to allow the courgettes time to break down and release their natural... The post COLLAPSING COURGETTES, ON TOAST appeared first on Georgie Eats.
