When your pie recipe calls for you to prebake the crust, do you envision spilled beans, hot parchment, and a sad, slumped crust on the bottom of the pan? Avoid all that with help from simple gravity and a couple of pie pans. Baking your pie crust upside down (!) is a guaranteed method for making the perfect prebaked crust — one that bakes to an even golden brown and maintains its shape. The post Should you bake your pie crust upside down?! : Your goal: defying gravity. appeared first on...
