Remember my pork-on-pork-on-pork recipe with a little beef from last week? Well, I found myself with some leftover pork rinds and bacon strips after making that multi-layered meaty masterpiece, and inspiration struck. Instead of storing these precious ingredients for later and as my oven was still hot, I wondered: what would happen if I simply... Read More The post Bacon-Wrapped Pork Rinds first appeared on Low-Carb, So Simple!.
