Interview with Ros Heathcote, above, Founder and CEO of Borough Broth From data analytics at Coca-Cola to hand-packing organic bone broth in a rented East London kitchen, Ros Heathcote has proven that you don’t need a business degree to build a thriving food brand, just a strong gut instinct, literal and figurative. We sat down […] The post How a food entrepreneur cooked up a £5.8m business from scratch appeared first on SME Magazine.
