Say hello to the chocolate frosting of your dreams. This Chocolate Swiss Meringue Buttercream is super light and airy and uses cocoa powder for a deep chocolate flavor instead of melted chocolate. It’s one of my favorite buttercreams to pipe with because it holds it’s shape beautifully and can last for days! Bonus points because […] The post Chocolate Swiss Meringue Buttercream with Cocoa Powder appeared first on Frosting & Fettuccine.
