As promised, this week’s recipe is empanada dough. Last week’s empanada test, a sore memory to me now, was made correct by omitting the leaf lard I was so insistent on using and replacing it with butter. I sometimes am trying to do too much or be too extra in the attempt to make the recipes unique, but when I fuck up in the kitchen it becomes a good reminder to me that I certainly don’t have to reinvent any wheels here. I am only trying to help you eat well. Masa, my beloved ingredient,...
