*This recipe was originally published October 2022 to my now defunct Patreon. I spent a lot of my time at my pop up over the weekend at a Día de Muertos Festival answering questions about masa. My pop up menu included a masa layer cake made with Masienda’sHeirloom Red Corn Masa, and these masa piloncillo chocolate chunk cookies that I, frankly, am obsessed with. The questions surprised me some, considering our surrounding that day, the air thick with the scent of fresh corn tortillas hitti...
