This recipe was first shared on my now defunct Patreon. If you enjoy what you read here, please consider subscribing to my recipe Substack. I feel the stirrings of change as we hit the spring equinox and Aries season today. This Patreon may seem like the foundation of my work because I tend to it every week, but the bakery is the work that is “rooted in the real world”, as the late and great Rachel Pollack describes in her book and my tarot bible, Seventy-Eight Degrees of Wisdom. In an ex...
