If there’s one thing Romanians love on a chilly day, it’s a steaming bowl of sour soup, or ciorba. Among the many variations, Ciorba Taraneasca de Porc—a rustic Romanian pork soup—is one of the heartiest and most comforting. Loaded with tender pork, root vegetables, and the unmistakable tang of bors (fermented wheat bran) or pickled [...]
