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Food Safety in Higher Education: Integrating Food Safety Education into the Culinary Arts (Part I) – Episode 20
https://saniprofessional.com/food-safety-in-higher-education-integrating-food-safety-education-into-the-culinary-arts-part-i-episode-20/
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Ted McCall, Ed.D., faculty member at the College of Food Innovation and Technology (CFIT) at Johnson & Wales University, to discuss the integration of food safety education within the culinary arts. >Listen now
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