Rose Tteokbokki is a creamy Korean twist on the classic spicy rice cake dish, with a rich rosé-style sauce made from gochujang and cream, and extra melting cheese at the centre from mozzarella. Creamy, spicy, and lovely, a perfect balance of heat and richness in every bite. Try this modern twist on Korea’s favorite street food at home! This Rose tteokbokki recipe is a milder and creamier variation of classic Korean tteokbokki that is just as delicious as the original version! It features ...
