In this blog post, “Khachapuri and Beyond: The Rise of Georgian Food Culture in America, we explore the history, culture, and cuisine of Geogia. It is small country nestled at the crossroads of Europe and Asia, While many Americans may have first encountered this vibrant cuisine through the cheesy embrace of khachapuri—a delectable bread boat filled with molten cheese—this is just the tip of the iceberg. As food enthusiasts increasingly seek authentic global experiences, Georgian cuisin...
