In this episode of Wine Behind the Scenes, Laurel Simmons sits down with David Aferiat, founder of Avid Vines, to explore the sparkling world of Champagne and why it’s so much more than just a drink for special occasions. David shares his passion for sourcing organic, artisanal Champagnes and how Avid Vines came to life. […] The post Champagne: A First Lick of Ice Cream with Every Bite? first appeared on Wine Behind the Scenes.
