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The Texas Crutch: Wrap In Foil Or Butcher Paper To Tenderize And Speed Cooking - Meathead's AmazingRibs.com
https://amazingribs.com/more-technique-and-science/more-cooking-science/texas-crutch/
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Here's a useful technique for tenderizing, moisturizing, and speeding cooking by wrapping meat in aluminum foil for an hour or two.
