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What Causes The BBQ Stall: It's Not What You Think - Meathead's AmazingRibs.com
https://amazingribs.com/more-technique-and-science/more-cooking-science/understanding-and-beating-barbecue-stall/
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Large hunks of BBQ meat have this nasty habit of rising to 150°F and then stopping. But what causes the BBQ stall? It's not what you think!
