Food has a way of bringing us home. At Ayu Martiasih’s guesthouse in Bali, home-cooked meals quickly became the highlight for visiting travelers. What began as generous breakfasts evolved into cooking classes, co-led by Ayu and her daughter, Irene Vania, an illustrator and graphic designer with a deep love for Balinese cuisine. Inspired by the […] The post Tempe and Nasi Campur: Behind the Book with Ayu Martiasih and Irene Vania appeared first on Blurb Blog.
