In Crafting a Tibetan Terroir: Winemaking in Shangri-La (University of Washington Press, 2025), Brendan Galipeau takes readers to the Sino-Tibetan border region rebranded as ‘Shangri-La’ by the Chinese Government to promote tourism. Drawing from his ethnographic research in the area, he shows how wine has transformed Tibetan landscapes and livelihoods. With grapes originally introduced to […]
