This Gluten-free bruschetta with fresh olive tapenade is the snack that brings big flavor with zero compromise. In this recipe, you'll be making delicious toasted gluten free bread slices that are golden and crunchy, topped with a fresh tapenade that’s salty, herby, zesty, and basically screams "Mediterranean summer," even in November. It’s the kind of... The post Gluten Free Bruschetta with Fresh Tapenade appeared first on Zest for Baking.
