Bring the taste of Hawaii to your backyard with this Smoked Kalua Pork recipe. This tender, juicy pork is slow-smoked with a kiss of hardwood for that deep, smoky flavor and seasoned simply with Hawaiian sea salt to let the pork shine. It’s an easy way to recreate traditional kalua pork on your smoker, perfect for serving at your next luau, backyard BBQ, or family dinner night. The post Smoked Kalua Pork Recipe appeared first on Bonappeteach.
