What you see: A banana that is very brown and maybe a bit shriveled. What it is: A very overripe banana. Eat or toss: If you don’t see any signs of microbial activity (i.e. fuzzy mold, oozing liquid, off odors) it’s theoretically OK to still bake with a banana that’s extremely overripe. But no guarantees […] The post How ripe is too ripe for banana bread? appeared first on Eat Or Toss.
