Crunch. In a pizza crust, it’s an underused device. The teeth love to plunge into stretchy, chewy, hot-out-of-the-oven dough—don’t pretend your choppers aren’t salivating at the very suggestion of it. We love chewy. It’s fresh bread’s most distinctive glorious quality, right? Who’d want to crunch when she, he, or they can live inside a luxurious … Continue reading The Pizza Chase: To Youngstown! … for Brier Hill Pizza, Where the Sauce is Boss
