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From:
Forbes
(Uncensored)
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Surströmming: What To Expect From Sweden’s Fermented Fish
https://www.forbes.com/sites/davidnikel/2021/06/05/surstrmming-what-to-expect-from-swedens-fermented-fish/
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Traditional Scandinavian food harks back to the days before refrigeration when drastic measures were required to keep feeding people through the long winters in agricultural communities.
