In Argentina, it’s called Entrana; in North America, we call it Skirt Steak. Either way, it is an amazing cut of beef! Characteristics of this cut are that they are long, flat, and wonderfully flavorful. Often times they can be up to 20-24 inches long, although it is usually only about 4 inches across. It […] The post Entrana – Argentinian Skirt Steak appeared first on BBQing with the Nolands.
