This plant-based take on the classic Niçoise Salad features chickpea ‘tuna’ and a simple dijon vinaigrette. Packed with briny flavor, you’ll be craving this salad all summer long! (vegan, gluten-free) I’ve been eating this Niçoise Salad on repeat ever since warmer weather started rolling in. It’s packed full of texture and flavor, making it easy […]