In the past 12 months I’ve made more pizzas than in any year of my life. From crispy tavern-style pies to thin Roman slices, it’s been a steady march of slices as my colleagues and I bake up a new cookbook all about pizza (served hot in April of 2026!). The post Why I love my Gozney pizza oven — and how to use it: The tool you need for professional pizza at home. appeared first on the King Arthur Blog.
