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Individuals benefit differently from fish oil, depending on genotype | Franklin College of Arts and Sciences
https://franklin.uga.edu/news/stories/2025/individuals-benefit-differently-fish-oil-depending-genotype
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The health benefits of fish oil have expanded in recent years. As laboratory breakthroughs expand the understanding of omega-3 and omega-6 fatty acids’ impact on brain health and warding off a variety of cancers, uptake in the public has followed.
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