Garlic sauce, spicy pepperoncini paste, tomato cucumber salsa and perfectly slow-cooked meat…I’d fill all of my pockets with these and save them for rainy days. But today we’re using pita pockets and taking them to the Mediterranean. I don’t think pita pockets can be from anywhere else, but let’s not overthink it. I mentioned in ... Read more The post Mediterranean Pita Pockets (Amazing!) appeared first on Homemade Mastery.
