Once you make these Homemade Flour Tortillas from scratch, you'll never go back to store-bought! They’re soft, pliable, and have just the right amount of chew. Made with simple pantry staples—flour, baking powder, salt, and your choice of lard or butter—these tortillas are surprisingly easy to make and totally worth the extra few minutes in the kitchen. Use them for tacos, quesadillas, burritos, wraps, or just warm and slathered in butter.
