During the holidays, whether it’s Thanksgiving or Christmas, I have to confess—I’ve always been more excited about the sides than the main dish. Don’t get me wrong, turkey or roast beef is great, but there’s something about the variety and creativity of side dishes that makes them steal the show for me. Carrots, in particular, have a special place on my holiday table. They’re simple, comforting, and so easy to elevate into something deliciously special. This recipe is one of my fa...
