An absolutely delicious 1880’s recipe for scalloped fish. Perfect comfort food for cold weather! Hi friends, I’d originally intended to share a recipe for fish fritters today. But upon more closely examining the recipe within its context, I realized that particular recipe was really written for leftover salt fish, not leftover fresh fish–which is what... The post Scalloped Fish (1887) appeared first on The 1800's Housewife.
