This 1800’s lemonade recipe is just perfection. The brightness of the lemons shines through, and it’s plenty sweet without being overpowering. Since trying it, this has become my go-to lemonade recipe. Hey there, friends. It’s good to be back. I’ve missed this over the last few days. Turns out those -20 something temps can really... The post Lemonade (1881) appeared first on The 1800's Housewife.
