I love Sichuan-style Fish Fragrant Aubergines, which is a spicy, pungent and salty dish, but I always feel it’s missing a nutty sesame flavour. The addition of peanut butter and tahini takes this dish to another level – the perfect comfort dish. Serve with wheat flour noodles or steamed jasmine rice. - Ching He Huang, author of Stir Crazy Serves 2 kcal 192 carbs 18.2g protein 4g fat 11.8g 1 tablespoon rapeseed oil, plus 1 teaspoon 300g (10 oz) purple auber...
