An earthy, smoky stew that takes its flavour inspiration from the classic Hungarian dish of goulash, this is easy to prepare, involving not much more than throwing all the ingredients together and letting your cooker do most of the work. SERVES 4 2 tablespoons olive oil 2 onions, finely chopped 1 carrot, peeled and finely chopped 1 celery stick, finely chopped 4 garlic cloves, crushed 1 tablespoon caraway seeds 1 tablespoon smoked paprika 625 g (11/4 lb) beetroot, peeled and cut into 2.5 c...
