"I love texture in chocolate, especially crunch, so these are a winner every time and perfect if you fancy a mix of crunch, melt and spice. The spices here are the ones I love best, but they’re just a guide, so if you don’t like cinnamon but love ginger, simply make a swap. The same goes for any of the spices." - Paul A. Young, author of The Joy of Chocolate Makes 25 kisses 200g (7oz) your homemade chocolate (page 59) 100g (3 1/2oz) roasted cocoa nibs 50g (11/2oz) demerara sugar 1 teas...
