Well, here you go – my GF pancakes that I literally live on five days a week. They are so good, and fluffy too! The demand for these bad boys has been crazy. Pair them with my crispy bacon and maple syrup! - Megan McKenna, author of Can You Make that Gluten Free? MAKES 12 450 g (1 lb) gluten-free self-raising flour 2 eggs 300 ml (10 fl oz) semi-skimmed milk olive oil, for frying Put your flour, eggs and milk into a large bowl and whisk until smooth. Place 1 tablespoon olive oil ...
