'A stylish conclusion to a good lunch in the garden, this dish requires a little time in the kitchen. Several components can be made in advance and stored. Alternatively, simplify things by only making the cheesecake. Or, even easier, serve the poached peaches with their poaching syrup and your favourite ice cream.' – John Williams, author of The Ritz Cookbook You will need sugar thermometer | 6 x 8cm (3& 1/4 inch) ring moulds 3cm (1 & 1/4inches) deep 2 nonstick silicone baking mats ice...
