MAKES 8 100g pistachio nuts, finely chopped 400g soft goats’ cheese finely grated zest of 2 large unwaxed oranges 2 heaped teaspoons dried oregano 3 sheets of filo pastry 50g unsalted butter, melted, plus extra for greasing 1 tablespoon nigella seeds clear honey, for drizzling (optional) freshly ground black pepper Preheat the oven to 220C (200C fan), Gas Mark 7. Grease an 8-hole muffin tin with melted butter. Put the pistachios and goats’ cheese into a large bowl. Add the orange zest,...
