12g powdered gelatine 5 tablespoons warm water 150ml elderflower cordial 350ml cold water a few elderflowers or other edible flowers Serves 4 Sprinkle the gelatine over the warm water in a small saucepan. Stir well to dissolve. If the gelatine has not completely dissolved after a couple of minutes, then put over a low heat, stirring until the gelatine completely dissolves. Do not allow to boil. Leave to cool until no hotter than lukewarm. [caption id="attachment_23206764" align="...
