Venison Salisbury Steaks with mushroom gravy are a cozy, mouth watering comfort food. Serve with mashed potatoes and a simple steamed vegetable for a tasty dinner the family will love. While venison backstraps are the prized cut of deer meat for their tenderness and flavor, ground venison is actually my favorite. It is so versatile... Read More The post Venison Salisbury Steaks appeared first on Season & Thyme.
