I don't have a proper entry for The Session this month. David Jesudason is hosting, with the perfectly legitimate topic of pub food. Unfortunately, it's not something I have much interest in or knowledge of. I suspect that it's because pubs and food have much less of a connection in Ireland. We have the gastropubs and the carveries, of course: ideas which were imported from the neighbouring island but don't have any organic history here. Authentic Irish pub food is the toastie and the bag of...
