This recipe is so fun, an unfussy, flavor-packed side dish that just might earn a permanent spot in your warm-weather rotation. Just toss hot orzo with store-bought pesto, a few mini tomatoes plus some add-ins — fresh mozzarella? chickpeas? fresh asparagus is my favorite! The first night, serve it warm (so good!) topped with grilled chicken or a piece of fish. After that, it's just as happy on a picnic blanket as a desktop lunch. Sometimes, good food really is as easy as tossing a few great...
