Bakers? You definitely want these irresistible bite-sized delights in your arsenal of dainty desserts: easy to make and even easier to love, they’re a true crowd-pleaser! They are my version of my Canadian family's miniature shortbread tartlets, easier to make than you might think and so handy to keep on hand to fill on a whim with another family recipe, the Brown Sugar Lemon Curd (sometimes called "lemon cheese").
