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Resistant Starch | Baking Ingredients | BAKERpedia
https://bakerpedia.com/ingredients/resistant-starch/
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fiber
potatoes
legumes
oats
enzymes
dietary fiber
enzyme resistant starch
resistant starch
Resistant starch (RS) is the portion of starch and starch products that resist digestion in the gastrointestinal tract. It can be classified as a dietary fiber due to its desirable physiological attributes.
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